Fiddler’s Bluff Wedding
Venue // Fiddler’s Bluff
Photographer // Original Weddings
Catering // Blue Ribbon Cooking
Day of Coordinator // BBs Event Planning
DJ // Integral DJs
Florist // Sweet Serenity
Rentals // Cort Party Rentals
We are thrilled for McKenzie and Joseph! Their unforgettable wedding at Fiddler’s Bluff brought together friends and family for a day filled with joy, laughter, and heartfelt celebration. Surrounded by sweeping pastoral fields and the charm of a stunning modern barn, every detail came together to create the perfect atmosphere for such a special occasion.
Friends and family came together in celebration, creating memories that will last a lifetime, all against the backdrop of one of the most picturesque venues in the region. The barn’s modern design paired beautifully with the surrounding landscape, making it truly picture-perfect. From the moment guests arrived, they were greeted with a setting that felt timeless and contemporary.
Guests were welcomed with an elegant selection of tray-passed appetizers that set the tone for the evening. Flavorful bulgogi beef lettuce wraps with pickled vegetables and gochujang aioli offered a bold and savory bite, while whipped goat cheese crostini topped with fig jam and fresh basil added a touch of sweetness and refinement. To round out the starters, classic caprese skewers drizzled with balsamic glaze highlighted fresh, vibrant flavors.
The celebration continued with a beautifully curated buffet dinner that showcased both seasonal and local ingredients. Guests enjoyed delicate greens with a blackberry and champagne vinaigrette, paired with local chèvre cheese and spiced pecans. Entrées included citrus-marinated chicken breast with avocado-lime relish and grilled flat iron steak with a rich brandied fig sauce, complemented by sides like lemon and chive orzo salad with goat cheese and arugula, roasted garlic mashed potatoes, and Pike Place Market vegetables finished with fleur de sel. Artisan breads with herb-infused olive oil and balsamic vinegar completed the spread, offering a thoughtful mix of comfort and sophistication.
We wish these two all the best as they embark on their next adventure together! Thank you for allowing us to be a part of your special day!
Tray Passed Appetizers
Bulgogi Beef Lettuce Wraps with Pickled Vegetables & Gochujang Aioli
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Whipped Goat Cheese with Fig Jam & Chiffonade of Basil served on a Crostini
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Caprese Skewers with Fresh Basil & Balsamic Glaze
Buffet Dinner
Blackberry & Champagne Vinaigrette with Delicate Greens, Local Chevre Cheese, & Vanilla-Chipotle Spiced Pecans
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Citrus Marinated Chicken Breast with Avocado-Lime Relish
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Grilled Flat Iron Steak with Brandied Fig Sauce
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Lemon & Chive Orzo Salad with Goat Cheese & Arugula
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Roasted Garlic Mashed Potatoes
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Pike Place Market Grilled Vegetables with Fleur de Sel (Vegan)
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Artisan Breads with Herb Infused Olive Oil & Balsamic Vinegar