Chinese Hand-Pulled Noodles
January 16, 2026 at 6:00pm
Roll up your sleeves and dive into the art of traditional Chinese hand-pulled noodles in this fun, interactive hands-on cooking class. Under the guidance of our chef-instructor Rasyidah Rosli, you’ll learn the techniques behind stretching silky strands of dough by hand, building bold sauces, and preparing vibrant sides that complete the perfect noodle feast.
This class is fully hands-on, perfect for adventurous cooks, date nights, or anyone who loves authentic Asian flavors. You’ll practice key techniques and enjoy a generous meal at the end of class. Whether you're new to Asian cooking or looking to level up your noodle skills, you’ll leave confident, inspired, and fully sated.
Rate: $150 per person (price is for one registration)
Menu Outlined Below
If you have special dietary considerations, please read the note below the menu.
The Menu
CHINESE HAND PULLED NOODLES
APPETIZERS
Fried Eggrolls with Sweet Chilli Sauce
Steamed Edamame
COMMUNAL TABLE
Hand Made Pork and Vegetarian Potstickers with Crispy Lace
Chinese Hand Pulled Noodles with Garlic Chilli Oil
Dan Dan Noodles – Sesame Sauce & Stir Fried Ground Pork
Stir Fried Green Beans
Marinated Spicy Cucumbers
Accompaniments:
Pickled Cabbage/Julienned Cucumbers & Carrots
DESSERT
Mango & Coconut Tapioca Pudding
Please Note:
If you have dietary concerns, you MUST e-mail us at info@blueribboncooking.com and receive confirmation before registering. Dietary concerns can't be accommodated without communication and confirmation at least 1 week before the class date. We will do our very best, but unfortunately, since this is a group, public experience, we can't easily accommodate all dietary concerns.