Treehouse Point

Venue: Treehouse Point
Photographer: Jess Albonico Bloom and Wander Co.
DJ: Sounds Unlimited
Guest Transportation: Butler Seattle
Catering, Wedding Cake, Bar Services, Decor & Floral, Wedding Planning & Day of Coordination: Blue Ribbon Cooking

We are absolutely thrilled for Christy and Ian, who celebrated their enchanting wedding at the magical Treehouse Point! Tucked away in a serene forest and nestled beside a meandering river, this one-of-a-kind venue offered the perfect blend of natural beauty and rustic charm. Surrounded by towering trees and the soothing sounds of nature, their special day was nothing short of breathtaking—a true celebration of love in the heart of the Pacific Northwest.

Christy and Ian treated their guests to a truly unforgettable dining experience, featuring a menu bursting with flavor and elegance. The evening began with tray-passed appetizers that delighted the palate, including Buttermilk Fried Chicken n’ Waffles with Brie and Maple Glaze, Creamy Tomato Bisque Shooters with Grilled Cheese, and Red Wine Poached Pear & Gorgonzola Mousse on Crostini. For the plated dinner, guests savored a fresh and vibrant Blackberry and Champagne Salad with local chèvre and vanilla chipotle spiced pecans, accompanied by artisan breads with herb-infused olive oil and aged balsamic vinegar. The main course offered something for everyone: Grilled Flat Iron Steak with brandied fig sauce, Soy Glazed Salmon with Cognac Flambéed Wild Mushroom Risotto, and Butternut Squash Ravioli with brown butter sage sauce and toasted hazelnut dust. Each dish was artfully prepared, ensuring every guest experienced the perfect blend of flavors and textures.

We are so excited for Christy and Ian as they start their next chapter together!

Tray Passed Appetizers

Buttermilk Fried Chicken n’ Waffles with Brie and Maple Glaze
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Creamy Tomato Bisque Shooters with Grilled Cheese
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Red Wine Poached Pear & Gorgonzola Mousse on Crostini

~ PLATED DINNER ~

Started Course

Blackberry and Champagne Salad with Rustic Greens, Crumbled Local Chevre and Vanilla Chipotle Spiced Pecans
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Artisan Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar (Veg)

Entrée Course

Grilled Flat Iron Steak with Brandied Fig Sauce
Served with Roasted Garlic Butter Mashed Potatoes & Market Vegetables
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Soy Glazed Salmon with Charred Lemon and Sugar-in-the-Raw Crusting
Served with Cognac Flambeed Wild Mushroom Risotto and Market Vegetables
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Butternut Squash Ravioli with Brown Butter Sage Sauce and Toasted Hazelnut Dust
Cognac Flambeed Wild Mushroom Risotto with Fresh Thyme and Parmesan Curls (GF/Veg)

Gourmet Wedding Cake

Lemon cake with lemon buttercream frosting.

Carrot cake with cream cheese frosting.

Drinks

Peach Iced Tea
Lavender Lemonade
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas

Bar

White Wine, Red Wine, Beer, Champagne, Cocktails

~ Signature Cocktails ~

Old Fashion Romance
classic Old Fashion, using 4 Roses Whiskey

Late Night in the Trees
espresso martini, using Mr. Black Coffee liqueur and standard vodka