Winter Wedding in Seattle
M & D Wedding | Seattle | Pioneer Square
Photography: Sasha Reiko Photography | www.sashareiko.com
Catering and late-night fish and chips: Blue Ribbon Cooking
Venue: The 101
This beautiful winter wedding in Seattle took place on New Year’s Eve at The 101 in Pioneer Square. Their special day included beautiful festive decor, a midnight balloon drop to celebrate the New Year, and late-night fish and chips!
“We used Blue Ribbon as our wedding caterer for a NYE wedding. David, our coordinator was amazing. He took all of our random food ideas and turned it into a fantastic menu, complete with late night fish and chips and crepe stations! Even our UK guests are still talking about how tasty the fish was. Other than the fish & chips, we had a vegetarian menu and even the large meat eaters didn't miss the meat, everyone raved about the food. BRC was always easy to communicate with, especially once we were assigned David as our coordinator. We did not use them to create our cake, but given how they set up the display of the cakes we brought in and the cheese ""cake"" he put together, I can only imagine how much care they would put into creating a cake. The serving and bartender team he brought with him that night were beyond adjectives. We gave them barebones recipes for our signature cocktails and they made them taste exactly as we had imagined. If we could do our wedding again, we wouldn't hesitate to return to BRC. In the end David was more of a friend than a vendor and we cannot thank him enough for the hard work, care, and joy him and his team gave to us.” - M & D
Tray Passed Appetizers
Fried Plant Based Chicken n’ Waffles with Melted Triple Crème Brie and Maple Glaze (Veg)
Creamy Chipotle Tomato Bisque Shooters with Bite Size Grilled Cheese
Crispy Onion Bhaji Served with Traditional Chutneys
Buffet
Cinnamon Infused Pear and Champagne Salad
Rustic Greens, Crumbled Local Chevre, and Vanilla-Chipotle Spiced Pecans
Indian Vegetable Korma (Veg)
Romesco Roasted Cauliflower Steak served with Herbed Tahini Cream Sauce and Hazelnut Dust
Rosemary Garlic Smashed Potatoes
Indian Style Basmati Rice
Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel
Nann
Penne Pasta with Truffle Scented Cheese Sauce and Brown Butter Panko Crusting
Cheese Display
Custom Four-Tier Cheese Display of Gourmet Wheels of Cheese.
English Cheddar
Brie
Blue Cheese
Goat-Based Medium Cheese
Served with: Honey, Fruit Preserve, English Mustard, Fresh Seasonal Fruit, Candied Nuts, Baguette Slices, and Rosemary Cracker Bread
Late Night Snack
Snack Sized Freshly Beer Battered Fish & Chips
Cones with Homemade Tartar Sauce, Ketchup & Malt Vinegar
Food boats lined with “British Newspaper” parchment
Dessert
Crepe Station with Fresh Fillings
Nutella & Banana
Berry Compote
Chestnut Cream
Caramel Sauce
Chocolate Sauce
Whip Cream
