Dreamy Wedding

Jun 8

Venue: Blue Ribbon Cooking - Culinary Center | Waterfront on Lake Union

Photography: Hildebrand Photography

Congratulations, Carla and Walter! Your beautiful day at Blue Ribbon’s Culinary Center was filled with love and endless laughter. Located on the edge of Lake Union, in the heart of Seattle, the Culinary Center offers stunning views of the water and some of Seattle’s most iconic destinations! It was such a joy being a part of Carla and Walter’s wedding!

These two chose a delicious menu of appetizers and entrees including, our crowd favorite Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze! The Bulgogi Beef Lettuce Wraps were tray passed through the venue and they disappeared quickly! For dinner, the menu offered a savory collection of dishes, including our Boneless Braised Beef Short Rib with Umami Redux, Slow Roasted Salmon with Mimosa Beurre Blanc, Garlic Mashed Potatoes, Truffle Macaroni and Cheese with Brown Butter Panko Crust, and Pike Place Style Grilled Veggies!

Don’t forget drinks! They chose two signature cocktails and offered a fabulous open bar of beer and wine. Guests also enjoyed peach iced tea and strawberry lemonade! Dessert was a towering array of Petit Wedges of NY Cheesecake drizzled with Dark Chocolate & garnished with Fresh Berries, Chewy Chocolate Fudge Brownies, Individual Italian Lemon Trifle, and Fresh Berry Tarts with Vanilla Bean Pastry Cream!

We wish you both all the best as you embark on your next adventure together! Thank you for allowing us to be a part of your beautiful day!

Tray Passed Appetizers

Bulgogi Beef Lettuce Wraps with House Pickled Vegetables & Gochujang Aioli

Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze

Buffet Dinner

Caesar Salad with Paprika Spiced Croutons, Grilled Lemon & Parmesan Curls (Vegetarian)

Asian-inspired Boneless Braised Beef Short Rib with Umami Redux (GF)

Slow Roasted Salmon with Mimosa Beurre Blanc (GF)

Roasted Garlic Buttery Mashed Potatoes (GF/Vegetarian)

Truffle Macaroni & Cheese with Brown Butter Panko Crust (Vegetarian)

Pike Place Market Style Grilled Vegetable Platter with Fleur de Sel (Vegan)

Miniature Desserts
Petit Wedges of NY Cheesecake drizzled with Dark Chocolate & garnished with Fresh Berries