Chehalis Dream Wedding
Photographer: Jeanne Phinney
Venue: Private Estate in Chehalis, Washington
Catering, Decor, Desserts, and Cake: Blue Ribbon Cooking
Event Planner: Ellen Marie Productions
We are so thrilled for Gordon and Beatrice! Their stunning wedding took place at a private estate in the heart of Chahalis, Washington. Our team has a blast traveling to destination weddings within Washington. With a picturesque red barn, endless sparkling twinkle lights, and views across the rolling hills, it was the perfect day for these two to celebrate their love story. The day was brimming with love, happiness, and adventure! From bull riding and sipping drinks out of the tractor to walking down the aisle surrounded by friends and family, these two know how to put on a celebration. The evening included a beautiful reception menu and dancing to a live band! Check out their choice for a late night snack - yum! We wish you all the best as you begin your next chapter together! Thank you for allowing Blue Ribbon Cooking to be a part of your special day!
EUROPEAN GRAZING STATION
Assorted cheeses
House-cured salmon
Dried local fruit
Vanilla-chipotle spiced pecans
Herb roasted olives
Pike Place Market marinated vegetables
Homemade tapenades
Hand rolled vegetarian dolmas
Rustic rosemary cracker bread
Warm French baguettes
Garnished with homegrown herbs and edible flowers
PRE-CEREMONY TRAY PASSED APPETIZERS
Port-Infused Goat Cheese and Fig Bruschetta with a Chiffonade of Fresh Basil (Veg)
POST CEREMONY TRAY PASSED APPETIZERS
Miniature Citrus Poached White Fish Tacos with Orange Olive Salsa and Chimichurri Crema (GF)
Smoked Salmon served on Honeydew Canapés with Mojito Mascarpone (GF)
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli (GF)
PLATED SALAD COURSE
Delicate Greens, Local Blackberries, Crumbled Goat Cheese, Pickled Red Onions and Vanilla Spiced Pecans (GF)
French baguette with herb infused olive oil & aged balsamic vinegar
BUFFET DINNER
Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots and Madeira Pan Sauce (GF)
Rosemary Butter Brushed Salmon with White-Balsamic Cherry Chutney and Smoked Almond Dust (GF/DF)
Polenta Triangles with Sicilian Eggplant Caponata, Toasted Pine Nuts and Preserved Lemon
Citrus Orzo with Heirloom Tomatoes, Goat Cheese and Arugula
Pike Place Market Grilled Vegetables with Fluer de Sel
LATE NIGHT SNACK
Gourmet Grilled Cheese on French Baguette with Tomato-Chipotle Soup Shooters
Braised Short Rib Sliders with Shredded Cabbage Slaw Housemade Kettle Chips
DESSERT BUFFET
Wedding Cake
Carrot Cake with Cream Cheese Frosting & Vanilla Buttercream
BITE SIZE DESSERTS
Triple Chocolate Fudge Brownie Bites with Nutella Mousse and Hazelnut Dust
Assorted French Macaroons
Italian Pizzelle Cookies
Espresso Cups filled with Washington Apple Crumble
Housemade Powdered Sugared Donut Bites
DRINK MENU
COCKTAIL HOUR MENU
Bar Service
Lavender Lemonade
Sparkling Water
TRACTOR BUCKET MENU
Iced Bottled Water
RECEPTION BAR MENU
Bar Service
Lavender Lemonade
Sparkling Water
