An elevated, free-flow culinary experience designed for lively mingling, as guests enjoy food, conversation, and drinks in a relaxed lounge-style setting. Welcomed with a Grand Chef’s Grazing Board -a striking display of artisan cheeses, cured meats, homemade spreads, fruits and nuts - guests mingle while circulating through the space to explore, discover, and indulge in a collection of chef-hosted tasting stations.

At each station, chefs prepare and replenish handcrafted bites continuously while sharing techniques, ingredients, and flavor insights. Guests may simply enjoy the offerings or take part in optional interactive, hands-on moments, crafting their own bites while working alongside chefs who guide them through the building blocks of flavor, texture, and balance.

Ideal for corporate gatherings, holiday celebrations, client appreciation events, and fundraisers, The Culinary Lounge blends refined cuisine, chef interaction, and relaxed hospitality into a vibrant evening of sipping, savoring, and social connection.

For groups seeking a more substantial finale, the experience may optionally conclude with a Mediterranean-inspired buffet dinner served during the final hour.

• Rate: $125 per person

• Optional Buffet Addition: $60 per person            

Layout | 2.5 Hours (3.5 hours with optional buffet added)

• Minimum event charge: 20 guests