Our Classic Iron Chef with the added bonus of beginning at Pike Place Market, where each team brainstorms, designs and strategically shops within their budget for a menu with their chef. After an hour at the market, teams return to Blue Ribbon where a short appetizer and beverage reception await them. Then the cooking portion of the competition begins! All meals are served together on a large buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert. From market to table, which team has what it takes to beat their coworkers?

Layout | 4.5 Hours

• 60 minutes: Meet Blue Ribbon chefs and shop for ingredients at Seattle’s historic Pike Place Market

• 30 minutes: Return to Blue Ribbon

• 30 minutes: Reception of Chef’s choice appetizers and beverages

• 1 1/2 hours hands-on cooking competition with choice Pike Market ingredients

• 1-hour dining at our lakeside tables

*Start time MUST be 3:30pm or earlier due to vendors closing time
*All participants meet at Pike Place Market.
*Blue Ribbon does not provide transportation to or from Pike Place Market.