Cooking for A cause

Details

3 hours

• Cooking for a Cause is a unique and powerful way to bring corporate teams together for an interactive team-building cooking workshop while giving back to the community. This format involves guests working together to create delicious meals; some to be enjoyed by you and your guests during your event, and some to be donated to Teen Feed and/or Roots Young Adult Shelter that provide emergency food and shelter to homeless youth 365 days a year.

• You’ll make approachable one-dish meals to be donated to one of the charities above - or the charity of your choice. Blue Ribbon will package, coordinate and deliver your donations with (or without) your company’s name attached.

• You may choose to do this format as a competitive Iron Chef format or as a Collaborative effort. With the Iron Chef version, guests go head-to-head in a high-energy competition, guided by chef instructors. Each team is designated a protein and creates a donation meal as well as a meal to be shared on the group’s buffet. The Collaborative version has all guests working together, elbow-to-elbow, led by chef instructors, to create pre-determined one-dish meals to be donated. You’ll dine on a delicious pre-determined seasonal menu catered and served by our chefs.

• Whether you compete or collaborate, one thing is assured. At the end of your efforts, you’ll be sitting at our lakeside tables to relax and enjoy a scrumptious meal while you bask in your sense of accomplishment and goodwill.

With Blue Ribbon’s cooking for a cause option, not only will you learn new culinary techniques and ENJOY an AWESOME team-building eXPERIENCE, you’ll also fill a genuine need by making a donation to those less fortunate.