Our most popular format. Your group is divided into teams and each, with a professional chef instructor, conceives of and executes a complete meal. A different protein component is assigned to each team. Together they’ll brainstorm a menu in whatever ethnic or regional cuisine they’d like. Each team’s meals are served together on a grand buffet. A great option for pleasing many palates! Judging takes place behind the scenes and the winning team is announced during dessert. Which team will reign supreme?

Layout

• 30-minute reception with chef’s choice appetizers and beverages

• 1 1/2 hours hands-on cooking

• 1-hour dining at our lakeside tables