Parties on the Terrace Wedding
Photography | Blue Rose Photography @blue.rosepictures
Bridal Attire | @lelarosebridal from @nyanza_bridal
Cake + Desserts | @honeycrumbcakes
Catering | @blueribboncooking
Florals | @lamb_and_twig
Groom Attire | @jhilburnco
Hair + Makeup | @salonmaisoninc
Music | @katedinsmoremusic; @seattle_parties_
Photo Booth | @tipsytrailerllc
Rentals | @happyhourbarrentals; @pedersenseventrentals
Transportation | @aalimoseattle
Venue | @partiesontheterrace
Wedding Planning | @perfectlyposhevents_pdx
As you step into Parties on the Terrace, you’re immediately surrounded by fresh blooms, sparkling lights, and beautifully curated design. Soft florals frame the space while warm lighting glows overhead, creating an inviting atmosphere that feels both elegant and effortlessly celebratory. Every detail is thoughtfully arranged to welcome guests into a setting that feels vibrant, refined, and perfectly suited for gathering together.
We are so happy for Emilie and Eli who celebrated their special day with close friends and family. The terrace transformed into a stunning open-air celebration space where guests mingled, dined, and enjoyed the beauty of the evening. It was truly an unforgettable day filled with so many sweet memories!
Guests were welcomed with an elegant selection of tray-passed appetizers, setting the tone for an evening of bold flavors and thoughtful presentation. From grilled bruschetta topped with port-infused goat cheese, fresh figs, and ribbons of basil to Thai grilled chicken skewers glazed in honey-peanut coconut, each bite offered a beautiful balance of sweet, savory, and vibrant herbs. Bulgogi beef lettuce wraps with house-pickled vegetables and gochujang aioli added a rich, Korean-inspired note, while vegetarian pot stickers served in Asian spoons with chili-lime glaze brought a bright, flavorful finish to the cocktail hour.
Dinner began with a refreshing blackberry and champagne salad featuring rustic greens, local chèvre, and vanilla-chipotle spiced pecans, followed by a choice of beautifully plated entrées. Guests selected from filet mignon with cabernet reduction, rosemary-butter brushed salmon with white-balsamic cherry chutney, or savory wild mushroom crepes paired with truffle macaroni and cheese. Later in the evening, a playful late-night station of fried chicken and waffles with triple-crème brie and maple glaze, alongside gourmet beef sliders, kept the celebration going. The night concluded with a dessert buffet of French macarons, berry tarts, lemon bars, cookies with milk shooters, and refreshing beverages, creating a memorable culinary experience from first bite to last.
We were honored to be part of such a beautiful celebration and wish you both every happiness as you begin this exciting new chapter together.
MENU
Tray Passed Appetizers
Grilled Bruschetta with Port Infused Goat Cheese, Fresh Figs and Ribbons of Basil
~
Thai Grilled Chicken Skewers with Honey-Peanut Coconut Glaze
~
Bulgogi Beef Lettuce Wraps with House Pickled Vegetables and Gochujang Aioli
~
Vegetarian Pot Stickers in Asian Spoons with Chili Lime Glaze
PLATED DINNER
Salad Course
Blackberry and Champagne Salad with Rustic Greens, Crumbled Local Chevre and Vanilla-Chipotle Spiced Pecans (Veg)
~
Artisan Breads with Herb Infused Olive Oil & Aged Balsamic Vinegar (Veg)
Entrée Course
Filet Mignon with Cabernet Sauvignon Reduction Sauce
Served with Buttery Mashed Potatoes and Glazed Carrots
OR
Rosemary Butter Brushed Salmon with White-Balsamic Cherry Chutney & Smoked Almond Dust
Served with Coconut Lemongrass Rice Pilaf and Vegetable Medley
OR
Savory Crepes with Wild Mushroom Duxelle, Ricotta, Heirloom Tomato Jam and Basil Pesto
Served with Truffle Macaroni and Cheese with Brown Butter Panko Crusting and Vegetable Medley
Late Night Snack
Buttermilk Fried Chicken n’ Waffles with Melted Triple Crème Brie & Maple Glaze
~
Beef Sliders with White Cheddar, Alderwood Smoked Bacon Jam, Caramelized Onion Aioli and Wild Greens
Dessert Buffet
Assorted French Macaroons
Bite Size Chocolate Chip Cookies over Milk Shooters
Fresh Berry Tarts with Vanilla-Bean Pastry Cream
Italian Lemon Bars garnished with Fresh Raspberries
Drinks Provided by Blue Ribbon
Peach Iced Tea
Lavender Lemonade
Ice Water
Freshly Brewed Coffee
Assortment of Hot Teas