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Wedding Prices

Our innovative pricing system is unlike that which you’ll find with most other facilities and caterers. Our weddings are priced per person. That price includes the following items, however this list can be customized if you already have plans for any of these components of your wedding:

  • A Wedding Planner and Wedding Planning Services (up to 40 hours)
  • Customized Catered Menu with a Private Tasting
  • Wait/Bus Staff
  • Tables, Chairs, Dishware, Glassware, Décor (Linens, candles, etc.)
  • Blue Ribbon’s Signature Non-Alcoholic Beverages
  • Ceremony and Reception Floral Designs
  • Special Event Décor and Lighting
  • Custom Wedding Cake
  • Ceremony Set-Up and Break-Down
  • Audio System, Microphone and Projection Screen

Our all-inclusive packages are usually 65% lower than a venue which prices each item individually.

Per Guest Average Pricing

Peak Season
(June, July, August, September, December)

Saturdays or Holidays $60 – $115
Weekdays or Sundays $50 – $105

Off-Peak Season
(October, November, January, February, March, April, May)

Saturdays or Holidays $50 – $105
Weekdays or Sundays $45 – $105

While we can quote average pricing per guest, please note that we do have a minimum total charge for Event Packages. Minimum charges are based on date and event size. Events at venues other than Blue Ribbon Cooking do not include venue rental fees in average per guest pricing.