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Corporate Team Building Events
at Blue Ribbon

Blue Ribbon Cooking & Culinary Center is Seattle's premier provider of corporate team building events.

 

How it Works

Themes from any of our classes can be transformed into corporate team activities for groups of up to 125. We provide instructors for every 12 guests. Participants receive hands-on cooking instruction and then feast together on whatever they've created. It's fun, educational and builds morale.

Classes last about 3 hours and can be arranged to cover any topic. Each class is custom-designed with your company's needs in mind. Classes are held at our 5,200-square-foot waterfront culinary center on Lake Union. Sign up now for corporate team activities by calling owners Mike or Virginia Duppenthaler at 206-328-2442.

Current Favorites

Appetizers:
Dungeness Crab Cakes with Creamy Chipolte Dipping Sauce
Gourmet Cheese Platter with Artisan Breads

Soup or Salad:
Mixed Green Salad with Red Grapes, Gorgonzola and Pistachios
or
Mushroom Soup with Chestnuts and Roasted Fennel

Main Entrée:
Game Hens with Marsala, Pomegranates and Orange
Homemade Sweet Potato Gnocchi with Brown Butter Sage Sauce
Lemon Butter Green Beans with Pine Nuts

Dessert:
Trio of Dessert Crepes:
Brandy Flambéed Apples, Hot Chocolate Ganache, and Amaretto Black Cherry

» Menu Suggestions for Private Events

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Events

Iron Chef Competition

Objective: Guests will be divided into teams of 4-5 people. In those teams, guests will then be given 1 ½ hours to plan, cook, and garnish a meal that would serve 8 people. Each team will be given a grocery bag full of ingredients to work with and the team that designs and prepares the most well-rounded and delicious meal wins.

Logistics: Each team's grocery bag will have several sample recipes that could be made using the ingredients included. Teams will be expected to prepare an entrée and a dessert out of the included groceries. Each team's grocery bag will consist of different ingredients.

Example of One Type of Grocery Bag:

Grocery Bag

Chicken Breast
Yukon Gold Potatoes
Basil
Parmesan Cheese
Mushrooms
Cream
Bread Crumbs
Sugar
Chocolate
Butter
Garlic

Bow-Tie Pasta Noodles
Eggs
Olive Oil
Tomatoes
Eggplant
Salt & Pepper
Other Seasonings
Pine nuts
Flour
Vanilla
Frozen Raspberries

Recipes Included

Pesto Stuffed Chicken
Mushroom Stuffed Chicken
Pasta with Tomato Sauce
Eggplant Parmesan
Chocolate Mousse
Garlic Mashed Potatoes
Pasta with Alfredo Sauce
Chicken Parmesan
Liquid Chocolate Cake
Chocolate Raspberry Tart

Host Your Baking Party at Blue Ribbon

Invite your friends or co-workers to enjoy our waterfront holiday paradise as they make mouth-watering treats for gift giving. Our 3-hour holiday bakes include a buffet of homemade soups, artisan breads, gourmet cheeses, fresh salad, spiced apple cider and creamy hot chocolate. You’ll pre-select any 3 holiday treats from the list below for your holiday bake. Each guest leaves with 3 beautifully wrapped packages containing the sweet treasures they’ve created. Cost: $95 per guest with a 15-guest minimum. With wine and beer: $10 additional per guest.

cookiesCookies:
Old Fashioned Gingerbread Men, Palmiers, Thumbprint Cookies, Gourmet Iced Sugar Cookies, Peppermint Pinwheels, Chocolate Meringues, Italian Biscotti, Springerle – German cookies, Amaretti, Russian Tea Cakes, Pistachio Christmas Ribbon Bars, Pizzelles - Italian waffle cookies, Lavender Shortbread, Irish Rum Balls.
* Gift packages include 1 dozen cookies, wrapped in cellophane and tied with a French ribbon.

Cakes & Tarts:
Pumpkin Cheesecake, Pumpkin Roulade, True English Trifle, Pecan Pie, Pear-Almond Tart, Cranberry Upside-down Cake, Creole Fruit Cake.
*Cakes and tarts serve 4 to 6 and are packaged in decorative bakery boxes.

tartsCandies & Chocolates:
Chocolate-Hazelnut Kisses, Peanut Brittle, Gourmet Chocolate Truffles, Peppermint Bark, White Chocolate Truffle Bar, Chocolate-Dipped Cherries, Hand-Painted Chocolate Lollipops, Chocolate Fudge.
*A half dozen gift chocolates are packed in decorative boxes tied with French ribbon. Cellophane bags filled with about 1 pound of candy are tied with French ribbon.

Breads & Other Savories:
Spiced Nuts, Cranberry Infused Vinegar, Pumpkin Bread, Morning Glory Banana Bread, Vanilla Extract, All-American Cinnamon Rolls.
*Breads and rolls serve 6 and are packed in decorative boxes. Vinegar is bottled in 8-ounce bottles; vanilla is bottled in 4-ounce bottles. Six-ounce bags of spiced nuts are packaged in cellophane bags tied with ribbon.

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Clients & Testimonials

Some of the companies that use Blue Ribbon Cooking are Abbott Laboratories, Accenture, Adobe Systems, Aetna U.S. Healthcare, Amgen, Apple Physical Therapy, AT&T Wireless, Ater Wynne LLP, Avanade, BD&A, Bayer Lab, Berk & Associates, Bill & Melinda Gates Foundation, Bohlin Cywinski Jackson, Bowhead Holding Company, Bradlee Distributors, Bright Horizons Family Solutions, Cap Gemini Ernst & Young, Captura, Chicago Title, Chiron, Clarion Partners, Communication Matters, Inc., Construction Systems Management, Inc., Costco Wholesale, Cozen O’Connor Law Firm, CXO Media, Davis Wright Tremaine, Deloitte Consulting, Dorsey & Whitney LLP, Eli Lilly, Expedia, First Tech Credit Union, First Union Securities, Forest Pharmaceuticals, Fostars, Foster, Pepper & Shefelman, PLCC, Genetech, GlaxoSmithKline, Goldman Sachs, Graham & Dunn, Grant Thorton LLP, Hackworth Architects, Hapag Lloyd, Hewlett Packard, Hillis Clark Martin & Peterson, Hines, HomeStone Mortgage, Horton Lantz & Low, icos, IDX Systems, KPMG, UW, Lighthouse Properties, Lumberman’s, Management Northwest, Inc., Merck Human Health, Merrill Corp, Microsoft, Microsoft Press, Monet Mobile Networks, New York Times, nbbj, O’Dea High School, Onyx Software, Organon Pharmaceutical, Overlake School, Paragon Real Estate Advisors Inc., Pemco, Perkins Coie, Pfizer, Pharmacia, Point B Solutions, Precious Little Ones Daycare, Premera Blue Cross, Seattle Children’s Hospital, Seattle Primary Physicians, Radiant Research, Riddell Williams, Rockwell Automation, Schering-Plough, Soft Resources, St. Joseph School, Starbucks, The Ki Group, LLP, Time Inc, Totem Ocean Trailer Express, Travelocity.com, University Child Development School, University Prep, University of Washington, Voyager Capital, Washington Dental Service, Washington Mutual, Washington State Employees Credit Union, Washington State University, and Wilson, Sonsini, Goodrich & Rosati.

 

Dear Virginia:

This is a belated but very heartfelt thank you for providing such an enjoyable experience for our group last month. The feedback we received from every person who participated has been overwhelmingly positive. Ours is an inquisitive and discriminating group, and your team satisfied both our intellects and our appetites!

The combination of breaking into teams and participating in the food preparation, learning chef secrets and kitchen tips, hearing about Washington State wines, and then sitting down to enjoy the lunch we had helped create was a perfect recipe for the participants to get to know each other on a social level and a great way to relax after a rigorous two-day meeting.

Many thanks to you and Mike for your wonderful warmth and hospitality. It was terrific from start to finish.

Sincerely,

DAVID G. TITTSWORTH
Executive Director
Investment Adviser Association
Washington, D.C.



To: Mike Duppenthaler

Thanks Mike. We had a wonderful time!! It was a great event!! :)

Thanks,
Amber



Dear Virginia and Mike -

Our Avanade team agreed the event at Blue Ribbon last Thursday night was quite a success! We all enjoyed participating in preparing the meal; everything was so incredibly delicious!

Thank you very much for your warmth and kindness.

Sincerely,

Leslie Timmons
Executive Assistant
Global Market Development
Seattle, WA

 

To: Mike Duppenthaler

On behalf of the PKDM Dept at AMGEN Inc, thank you so much for a fantastic lunch and afternoon of baking last Friday, January 20th. It turned out to be even more fun than our group originally expected, and it certainly helped our new and quickly growing dept get to know each other better. We brought extras of our cookies, truffles and rum balls to work to share with others and they've received rave reviews!

Thank you again for your excellent hospitality and well-organized efforts.

I really appreciated it, and look forward to future Blue Ribbon Cooking activities with the PKDM Dept.

Lisa Wasberg
PKDM Group
Admin Coordinator II

 

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Reservations

Contact us via email info@blueribboncooking.com or call 206-328-2442 for class reservations.

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Driving Directions

Blue Ribbon is located in Seattle's beautiful Eastlake neighborhood.

» Click here for driving directions and maps

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