Avalara - At the Shop
Venue: The Shop & Derby Restaurant
Catering & Decor: Blue Ribbon Cooking
Live Pianist: Music with Christopher
DJ: Bamboo Beats
Saxophone: Alexey | Michael Benson Band
Audio / Visual: PNTA
Photographers: Jerome Tso & Brian David Casey
“Thank you to Vanessa and the entire Blue Ribbon Catering team for a really fun, interactive, and memorable experience for all of our guests. We received a lot of very positive feedback from our executives and guests on the unique venue, delicious food, and entertaining activations. Congratulations to the entire team!” - Avalara
Oh, what an epic evening it was, hosting Avalara for their RevItUp Reception at the iconic The Shop and Derby Restaurant in Seattle! This wasn't just any party; it was a grand affair that brought together over 750 guests in a celebration of culture, cuisine, and high-octane fun. The venue was abuzz with excitement, transformed into a global extravaganza that promised adventure at every turn.
As guests stepped into this vibrant paradise, they were greeted by a dazzling display of lights and the sophisticated melodies. The air was alive with the sound of music, a perfect blend of live piano tunes and beats spun by the DJ. But the real showstopper was our 'around the world' stations, a culinary journey that invited guests to indulge in an array of sweet and savory delights, each paired with a trio of regional cars that added an extra layer of excitement to the feast. From the aromatic spices of Asia to the bold flavors of the Americas, each station was a gateway to the tastes and sounds of its region, creating a sensory experience that was nothing short of magical.
As the evening progressed, the spirit of competition ignited with our drive competition. Guests signed up in droves, eager for the chance to compete and showcase their skills. It was a thrilling addition that added an element of playful rivalry to the night, keeping everyone on the edge of their seats.
Amidst the whirlwind of flavors and melodies, the photo booth stood out as a truly unique attraction, ingeniously blending the theme of the evening with a dash of timeless fun. Guests didn't just pose for photos; they were invited to step into a world of luxury and style, sitting in the driver's seat of some of the world’s most iconic car.
The RevItUp Reception was more than just a party; it was a celebration of Avalara's vibrant community, a gathering that brought together the best of cuisine, music, and interactive activities. The Shop and Derby Restaurant in Seattle provided the perfect backdrop for this unforgettable event, creating a space where memories were made, connections were forged, and the spirit of celebration was alive in every moment.
Here's to an evening that went above and beyond, filled with laughter, joy, and the kind of fun that only comes from bringing together great people in a fantastic setting. Until we meet again, let's hold onto the vibrant energy and shared moments that made the RevItUp Reception truly one for the books.
INTERACTIVE TASTES
Tray Passed Appetizers
Honey-Lime Roasted Brussel Sprout Skewers (GF/vegan)
Rosemary Prawns Skewers with Apricot Glaze (GF/DF)
Vegetarian Quesadilla Bites (vegetarian)
Miso Shishito Peppers (vegan/GF)
Matt’s Bad Ass Bacon Skewers
AROUND THE WORLD TASTING EXPERIENCE
ITALY - Tasting Station
The Italian Tasting Experience Included:
A chef lead cured meat tasting experience where
guests were able to taste 5 different varieties of Italian cured meats.
ITALIAN Tapas Buffet Menu
Grilled steak lettuce wraps with roasted red peppers, pickled red onion and gorgonzola (GF)
Baked penne pasta with tomato saffron cream sauce and four cheese crusting (vegetarian)
Gourmet cheeses
Seasonal fresh and dried fruit
Vanilla spiced pecans
Herb roasted olives
Grilled market vegetables with basil-pesto
Rustic rosemary crackers & Country-side Italian bread with
Italian olive oil and aged balsamic vinegar
USA - Tasting Station
The USA Tasting Experience Included:
A Chef Attended Bacon Flight Experience that included
a spectacular display of 5 different infused pork belly and center-cut bacon slices finished with a variety of toppings.
USA Tapas Buffet
Cheeseburger sliders with Derby’s signature bacon and classic burger sauce
Diner style French fries with a side of ketchup and buttermilk ranch (GF/vegan w/out ranch)
Southern Style Fried Chicken and Waffles with Melted Brie and Maple Glaze
Individual mini beet salads with wild arugula, goat cheese and spiced pecans (GF/vegetarian)
JAPAN - Tasting Station
The Japanese Tasting Experience Included:
Sushi being hand-rolled by our Chef for guests to taste and enjoy.
Japanese Tapas Buffet
A variety of sushi served with soy and wasabi (GF/DF)
Miso shishito peppers with black sesame aioli (GF/vegetarian)
Teriyaki chicken skewers (DF)
Asian noodle salad with crisp vegetables and edamame (GF/Vegan)
FRANCE - Tasting Station
The French Tasting Experience Included:
Our Chef taught guests to make their own hand-crafted chocolate éclair
French Pastry & Sweets Buffet with
French macaroons (GF)
Triple chocolate fudge brownie bites with Nutella mousse
Espresso shots with biscotti (DF)
Homemade chocolate croissants
BEVERAGES
Northwest regional wines and assorted microbrews
Assorted Sodas | Ice Water | Lemonade
Sparkling Water
MOCKTAILS
Lavender Lemonade Mocktail
Includes: Lavender Syrup and Fresh Lemon Juice
Blood Orange Spritz Mocktail
Includes: Blood Orange, Fresh Lime Juice, and Ginger ale
Winter Garden Mocktail
Includes: Grapefruit, Elderflower, Thyme, and Fresh Lemon Juice
