Seasonal Menu Selections for Cooking Class Events

Fall & Winter Menu Selections

Effective October 1, 2017-April 15th, 2018

Menu Suggestions

Please select one Themed Menu for your event. If you have other menu ideas or would prefer a different theme we can send you additional options. We are also happy to customize a menu below to better meet your needs. If you have any questions or would like assistance in menu planning, please call us at (206) 328 2442 or e-mail us: info@blueribboncooking.com.

Winter Harvest

UPON ARRIVAL
Savory Mushroom Bread Pudding Squares with Fontina and Fresh Thyme
Washington Apples Wrapped with Gorgonzola Mousse, Arugula and Prosciutto
FIRST COURSE 
Caramelized Brussel Sprout Pecan Salad With Bacon and Cranberries
PLATED ENTREE
Prosciutto, Goat Cheese and Spinach Stuffed Chicken Breast with a Classic Mushroom Pan Sauce
Homemade Pasta with Butternut, Sage and Walnuts
Pike Place Market Roasted Vegetable Medley
PLATED DESSERT
Maple Infused Olive Oil Cake with Cinnamon Pecan Caramelized Apples
Blue Ribbon Coffee
Add-On Options:
• A• Offer your guests of duo style entrée by adding Cedar Plank Slow Roasted Salmon for $10 additional per guest.

Autumn Comfort
UPON ARRIVAL
Jalapeno-White Cheddar Grit Canapés topped with Bacon Jam and Cajun Shrimp
Buttermilk Fried Chicken on Fluffy Belgium Waffles with Melted Brie and Maple Glaze
FIRST COURSE 
Autumn Chop Salad of Roasted Butternut, Apples, Pears, Gorgonzola, Romaine and Dried Cranberries
PLATED ENTREE
Cider Glazed Pork Tenderloin with Caramelized Onions and Flambéed Apples
Sweet Potato Gnocchi with Sage Browned Butter Sauce
Pike Place Market Roasted Vegetable Medley
PLATED DESSERT
Blackberry Pear Cobbler with a Hazelnut Streusel Topping and Vanilla Bean Ice-Cream
Blue Ribbon Coffee
Add-On Options:
• • Add personalized aprons to your event for your guests to take home. $28 additional per guest.

Rustic Home-Style Italian
UPON ARRIVAL
Blue Ribbon’s Antipasti Platter: Gourmet Cheese, Cured Meats & House Made Spreads
Flatbread Pizza topped with Fennel Pesto, Tomato, Parmesan and Arugula
FIRST COURSE
Rustic Kale and Shaved Brussel Sprout Caesar Salad with Homemade Croutons
PLATED ENTREE
Chicken Picatta with Lemon, White Wine and Capers
Gnocchi al Romana: Homemade Semolina Gnocchi with Béchamel Sauce and Italian Salami
Tomatoes Grilled in Italian Herbs with Ribbons of Fresh Basil
PLATED DESSERT
Maple Infused Olive Oil Cake with Cinnamon Pecan Caramelized Apples
Blue Ribbon Coffee
Add-On Options:
• • Offer your guests of duo style entrée by adding Cedar Plank Slow Roasted Salmon for $10 additional per guest.

Northwest Pike Market
UPON ARRIVAL
Washington Apple Canapés with Triple Cream Brie, Local Honey and Crushed Pistachio Nuts
Petit Steak Sliders with Northwest Chimichurri Aioli, Roasted Red Bell Peppers and Arugula
FIRST COURSE 
Baby Spinach Salad with Roasted Red Onions, Pecans, Dried Cranberries, Gorgonzola and Citrus Dressing
PLATED ENTREE
Slow Roasted Salmon with Orange Bacon Sauce
Rosemary-Goat Cheese Stuffed Roasted Red New Potatoes
Sautéed Green Beans with Shallots, White Wine and Garlic
PLATED DESSERT 
Modern PB & J: Raspberry Pot de Crème with Bacon Peanut Brittle
Blue Ribbon Coffee
Add-On Options:
• Offer your guests of duo style entrée, by adding Grilled Flat Iron Steak for $10 additional per guest.
• Each guest makes and takes home a container of Blue Ribbon’s Signature Salmon rub for $10 additional per guest.

Parisian Café Supper
UPON ARRIVAL
Baked Triple Cream Brie served with Blueberry Peppercorn Coulis
Marinated Prawn Skewers with Champagne Vinaigrette
FIRST COURSE
Fennel Pear Bisque
PLATED ENTRÉE
Herb-Grilled Steak with Cabernet Sauvignon Sauce
Savory Wild Mushroom Croissant Bread Pudding
Haricots Verts Almondine
PLATED DESSERT
Classic Crepes Suzette with a Buttery Orange Sauce and Vanilla Scented Crème Fraise
Blue Ribbon Coffee
Add-On Options:
• • Include personalized chef hats with your event, have each guest’s name embroidered on the front – adds fun to your event and a take-home gift for your guests. $20 additional per guest.

Elegant Celebration Dinner
UPON ARRIVAL
Bacon Wrapped Dates stuffed with Rosemary Gorgonzola
Seared Scallops and Mushrooms with Shaved Parmigianino Reggiano, Frisee and Truffled Brown Butter Sauce
FIRST COURSE
Cognac Poached Fig Salad topped with Marinated Goat Cheese and Ribbons of Prosciutto
PLATED ENTREE
Roasted Whole Beef Tenderloin with Cabernet Sauvignon Reduction Sauce
Roasted Shallot Mashed Potatoes
Roasted Fennel, Brussel Sprouts and Cherry Tomatoes
PLATED DESSERT
Dark Chocolate Risotto with Red Wine Poached Pears and Grand Marnier Whipped Cream
Blue Ribbon Coffee
** $10 surcharge per person for this menu selection
Add-On Options:
• Add an additional course of Dungeness Crab Salad and Artichoke Heart stuffed Avocados. $12 additional per guest.

Festive Holiday Menu
UPON ARRIVAL
Miniature Beef Wellington Tartlets with Sautéed Mushrooms and Gorgonzola
The Best Dungeness Crab Cakes with Creamy Chipotle Sauce
FIRST COURSE
Baby Arugula Salad with thinly sliced Washington Pears, Shaved Fennel, Goat Cheese, Sliced Almonds and a Sherry Vinaigrette
PLATED ENTREE
Prosciutto Wrapped Game Hens with Marsala, Cranberry and Orange
Bourbon Mashed Sweet Potatoes
Brussel Sprouts with Pecorino and Garlic
PLATED DESSERT
Homemade Profiteroles filled with Pumpkin Ice Cream and topped with Salted Caramel and Cappuccino Whipped Cream
Blue Ribbon Coffee
** $10.00 per person additional charge
Authentic Thai Cuisine
UPON ARRIVAL
Chicken Satay
Grilled Marinated Chicken on a Skewer served with Peanut Sauce and Cucumber Salad
Tod Man Pla
Pan-Fried Fish Cake served with Cucumber Salad and Sweet Chili Sauce
FIRST COURSE
Tom Kha Gai
Chicken in Sweet and Sour Coconut Milk Soup with Kaffir Lime Leaf, Lemongrass, Shallot and Galangal
FAMILY STYLE ENTREE
Yum Neua
Sliced Grilled Beef Sirloin Steak with Mint, Toasted Rice Powder, Lemongrass, Galangal, Scallion and Lime Juice
Phad Thai
Vegetarian Chantaboon Rice Noodles Stir-Fried in Phad Thai Sauce
Gaeng Phed Ped Yang
Roasted Duck Red Curry with Thai Eggplant, Cherry Tomatoes and Basil Leaf
PLATED DESSERT
Koa Neo Dam
Black Rice Pudding with Warm Coconut Milk
Blue Ribbon Coffee
Add-On Options: