Elkhorn Ranch Wedding

Sep 12

Day of Coordinator: Elle | Simply By Tamara Nicole

Catering & Cake: Blue Ribbon Cooking

Photography: Sound and Sea Photography

Congratulations Manpreet & David! Your beautiful wedding at Elkhorn Ranch in Quinault, Washington was filled to the brim with love. Nestled in a gorgeous valley with over 100 acres and views of the mountains, Elkhorn Ranch offered a picturesque backdrop with an outdoor ceremony space and twinkle light-filled barn for dancing the night away. The menu included our Grand European Cheese Display which is always a guest favorite. With delicious cheese, house-cured meats, fruits, pecans, dolmas, Pike Place Market veggies, and warm baguettes, this is a feast! Dinner featured traditional vegetarian Mutter Paneer, red lentils with coconut & lime, basmati rice, truffle macaroni and cheese, herb crusted chicken with roasted grapes, and garlic naan. Manpreet and David, thank you so much for allowing us to be a part of your beautiful day! We had so much fun getting to know you both, and we wish you all the best!

Appetizer

Grand European Cheese Display

An elegant display of assorted cheeses, house-cured meats, seasonal fresh and dried fruit, vanilla-chipotle spiced pecans, herb roasted olives, Pike Place Market marinated vegetables, homemade tapenades, hand rolled vegetarian dolmas, rustic rosemary cracker bread, gluten-free crackers, and warm French baguettes.

Garnished with homegrown herbs and edible flowers

Buffet Dinner

Kachaloo Chaat Salad with Cucumbers, Tomatoes, Onions, & Mint

Tossed in a Citrus Lime Dressing

Herb Crusted Chicken Breast with Roasted Grapes, Caramelized Shallots & Madeira Pan Sauce (GF)

Vegetarian Traditional Mutter Paneer

Red Lentils with Coconut & Lime (Veg)

Basmati Rice with Saffron-Turmeric Oil

Truffle Macaroni & Cheese with Brown Butter Panko Crusting (Veg)

Naan Garlic & Plain

Served with Traditional Chutneys

Mini Dessert Buffet