Chateau Lill Wedding

Sep 6

Catering and Cake: Blue Ribbon Cooking

photography // @hilaurenhello | florals // @_claralam_

design & planning // @willowandivyevents | rentals // @cortpartyrental

paper goods // @samsonstudiosco | dj // @djrocryte

Congratulations to Elizabeth + Andrew! Chateau Lill is a breathtaking venue, boasting luxurious French countryside architecture and a miniature vineyard with reflection pond. Every detail was exceptional — handwritten place-cards and elegant florals transformed the space into a European garden oasis. The couple captured beautiful photos in Pike Place Market and along the Seattle waterfront before celebrating with their closest friends and family. The ceremony took place in the glen with endless flowers cascading down the archway. After the ceremony, the guests enjoyed a lavish cocktail hour near the gazebo. The appetizers included a grand cheese display with everyone’s favorites and covered with edible flowers. Tray passed appetizers included a fresh lumpia spring roll with traditional dipping sauce and sesame tuna poke with a furikake garnish. Their elevated dinner menu included a family-style miso & ginger marinated black cod with Kalbi braised boneless beef short ribs and garlic mashed potatoes. The bride and groom chose their own signature drinks - Gin & Tonic + Whiskey Old Fashioned! Elizabeth and Andrew, we are so honored to have been part of your special day. We wish you all the best!

Cocktail Hour Grazing Station

Grand European Cheese Display of:

Assorted Cheeses, House-Cured Meats, Seasonal Fresh & Dried Fruit, Vanilla-Chipotle Spiced Pecans, Herb Roasted Olives, Pike Place Market Marinated Vegetables, Homemade Tapenades, Hand Rolled Vegetarian Dolmas, Assorted Canapes of our Chef’s Whim, Rustic Rosemary Cracker Bread, Warm French Baguettes, Garnished with Homegrown Herbs & Edible Flowers

Tray Passed Appetizers

Lumpia Spring Rolls with Traditional Dipping Sauce

Asian Spoons filled with Sesame Tuna Poke & Furikake Garnish

Family Style Asian Fusion Dinner Menu

Pickled Pear Salad with Shaved Radishes, Mixed Greens & Ginger Sesame Vinaigrette

Bulgogi Beef Lettuce Wraps with House Pickled Vegetables & Gochujang Aioli

Miso & Ginger Marinated Black Cod

Kalbi Marinated Braised Boneless Beef Short Rib

Roasted Garlic & Mascarpone Mashed Potatoes

Aromatic Jasmine Rice

Honey Miso Roasted Yams with Fennel & Scallions

Stir Fried Pike Place Market Vegetables